How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Marinated Grape Tomatoes and Asparagus?

You need 7 ingredients. The key ingredients include: 1 lb grape tomatoes, cut in half, 1 lb asparagus, bottom 2/3 peeled with peeler (optional), 4 cloves fresh garlic, minced, 14-⅓ cup extra virgin olive oil, best you can afford, and more.

Is Italian Marinated Grape Tomatoes and Asparagus suitable as vegetarian?

Yes, Italian Marinated Grape Tomatoes and Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Marinated Grape Tomatoes and Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Marinated Grape Tomatoes and Asparagus Recipe

Name: Italian Marinated Grape Tomatoes and Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb grape tomatoes, cut in half; 1 lb asparagus, bottom 2/3 peeled with peeler (optional); 4 cloves fresh garlic, minced; 14-⅓ cup extra virgin olive oil, best you can afford; 1 teaspoon salt; 1 teaspoon dried basil; 2 tablespoons fresh lemon juice

Italian Marinated Grape Tomatoes and Asparagus – a delicious recipe with grape tomatoes, garlic, extra virgin olive oil, salt, basil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb grape tomatoes, cut in half
1 lb asparagus, bottom 2/3 peeled with peeler (optional)
4 cloves fresh garlic, minced
14-⅓ cup extra virgin olive oil, best you can afford
1 teaspoon salt
1 teaspoon dried basil
2 tablespoons fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3144 kcal
Category
Vegetarian

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Italian Marinated Grape Tomatoes and Asparagus

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