Deviled Cauliflower

1. 1

   Preheat oven to 375F.

2. 2

   coat 8 inch square baking dish with non-stick spray.

3. 3

   Stir together, yogurt, cheese, mustard and 1 tablespoon dried tarragon.

4. 4

   In a separate bowl combine, bread crumbs,olive oil and remaining 1/4 tsp of dried tarragon, stir quickly to coat breadcrumbs.

5. 5

   in a large pot, bring 2 inches of water to a boil and add cauliflower.

6. 6

   Steam until tender, 5-8 minutes.

7. 7

   Spread cauliflower into prepared baking dish.

8. 8

   Spoon mustard mixture over the cauliflower and stir gently.

9. 9

   Sprinkle bread crumb mixture over the top.

10. 10

    Bake until crisp and well browned, 15-20 minutes.

11. 11

    Serve as an appetizer or side dish!

12. 12

    Fantastic when prepared using other veggies such as asparagus, Fresh green or wax beans, bell peppers etc!

* Per serving · 4 servings · Values may vary.

No additional tips available.