How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu-Based Sauces?

You need 21 ingredients. The key ingredients include: 1 (10 1/2 ounce) box silken tofu, For mayonnaise, 1 garlic clove, minced, 2 -3 teaspoons cider vinegar, and more.

Is Tofu-Based Sauces suitable as vegetarian?

Yes, Tofu-Based Sauces falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu-Based Sauces?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu-Based Sauces Recipe

Name: Tofu-Based Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) box silken tofu; For mayonnaise; 1 garlic clove, minced; 2 -3 teaspoons cider vinegar; 1/2 teaspoon salt; For Aioli; 2 -3 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon dry mustard; 1/2 teaspoon cider vinegar; 1/4 cup freshly minced chives (optional) or 1/4 cup freshly minced parsley (optional); Greek Lemon sauce; 1 tablespoon fresh lemon juice; 1/2 teaspoon salt; 3 -5 dashes white pepper; Horseradish sauce; 2 teaspoons fresh lemon juice; 1/2 teaspoon salt; 2 teaspoons prepared horseradish; white pepper, to taste; minced chives (optional)

Tofu-Based Sauces

Eats Now Editorial Team · 152 kcal · Vegetarian

Tofu-Based Sauces – a delicious recipe with silken tofu, mayonnaise, garlic, cider vinegar, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tofu-Based Sauces

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