How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggplant?

You need 9 ingredients. The key ingredients include: 2 Tbsp. flour, 3 Tbsp. butter, 1/2 c. milk, 1/4 tsp. paprika, and more.

Is Baked Eggplant suitable as vegetarian?

Yes, Baked Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggplant Recipe

Name: Baked Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 3 Tbsp. butter; 1/2 c. milk; 1/4 tsp. paprika; 1/4 tsp. celery salt; 1/4 tsp. onion salt; 1/2 c. grated Cheddar cheese; 1/2 c. bread crumbs; 1 eggplant, sliced

Baked Eggplant – a delicious recipe with flour, butter, milk, paprika, celery salt, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tbsp. flour
3 Tbsp. butter
1/2 c. milk
1/4 tsp. paprika
1/4 tsp. celery salt
1/4 tsp. onion salt
1/2 c. grated Cheddar cheese
1/2 c. bread crumbs
1 eggplant, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Vegetarian

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Baked Eggplant

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