How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Balls?

You need 16 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 4 each garlic cloves, 1 large onions chopped, 1 large carrots grated, and more.

Is Tofu Balls suitable as vegetarian?

Yes, Tofu Balls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Balls Recipe

Name: Tofu Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 4 each garlic cloves; 1 large onions chopped; 1 large carrots grated; 1 each green bell peppers chopped; 1 1/2 teaspoons basil dried; 1 teaspoon fennel bulb ground; 3/4 teaspoon oregano dried; 2 large eggs; 1 cup bread crumbs; 3/4 cup walnuts chopped; 1/4 cup parsley leaves fresh; 2 tablespoons dijon mustard; 1 1/2 tablespoons sesame oil; 1 tablespoon soy sauce, tamari; 3 each tofu cakes

Try this homemade Tofu Balls recipe the whole family will love. Made with vegetable oil, garlic, onions and carrots. Easy step-by-step instructions incl…

This Tofu Balls relies on simple, everyday ingredients such as vegetable oil, each garlic cloves, large onions chopped and large carrots grated. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tofu Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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