Tofu Balls

Name: Tofu Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable oil; 3 cloves garlic, minced; 1 onion, finely chopped; 1 large carrot, grated; 1 green pepper, finely chopped; 1 1/2 tsp. dried basil; 3/4 tsp. dried oregano; 2 large eggs; 1 c. bread crumbs; 3/4 c. walnuts, ground; 1 Tbsp. Dijon mustard; 1 1/2 tsp. sesame oil; 3 Tbsp. soy sauce; black pepper to taste; 3 cakes tofu, pressed

Eats Now Editorial Team · 525 kcal · Vegetarian

Jump to Recipe

Tofu Balls – a delicious recipe with vegetable oil, garlic, onion, carrot, green pepper, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 Tbsp. vegetable oil
3 cloves garlic, minced
1 onion, finely chopped
1 large carrot, grated
1 green pepper, finely chopped
1 1/2 tsp. dried basil
3/4 tsp. dried oregano
2 large eggs
1 c. bread crumbs
3/4 c. walnuts, ground
1 Tbsp. Dijon mustard
1 1/2 tsp. sesame oil
3 Tbsp. soy sauce
black pepper to taste
3 cakes tofu, pressed

1
Press water out of tofu, placing plates or weighted cutting board on top for 1/2 hour.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 3 cloves garlic, minced, 1 onion, finely chopped, 1 large carrot, grated, and more.

Yes, Tofu Balls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

The Best Vegan Pumpkin Oatmeal
Baked Kale With Fontina
Butternut Squash Risotto
Paleo Cauliflower Mashed Potatoes With Pumpkin-Seed Scallion Pesto

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy