How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Korean Kimchi Fried Rice?

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/4 cup diced red onion, 1 tablespoon minced garlic, 1 1/2 teaspoons minced ginger (optional), and more.

Is Vegan Korean Kimchi Fried Rice suitable as vegetarian?

Yes, Vegan Korean Kimchi Fried Rice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Korean Kimchi Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Korean Kimchi Fried Rice Recipe

Name: Vegan Korean Kimchi Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/4 cup diced red onion; 1 tablespoon minced garlic; 1 1/2 teaspoons minced ginger (optional); 1/2 cup finely chopped kimchi; 1 tablespoon rice wine vinegar; 1 cup day-old cooked white rice; 2 tablespoons white sugar; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons kimchi brine; 1/2 tablespoon sesame oil; salt to taste; ground black pepper to taste

Vegan Korean Kimchi Fried Rice

Eats Now Editorial Team · 263 kcal · Vegetarian

Vegan Korean Kimchi Fried Rice – a delicious recipe with vegetable oil, red onion, garlic, ginger, rice wine vinegar, white rice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegan Korean Kimchi Fried Rice

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