How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu and Veggies in Peanut Sauce?

You need 11 ingredients. The key ingredients include: 1 tablespoon peanut oil, 1 small head broccoli, chopped, 1 small red bell pepper, chopped, 5 fresh mushrooms, sliced, and more.

Is Tofu and Veggies in Peanut Sauce suitable as vegetarian?

Yes, Tofu and Veggies in Peanut Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu and Veggies in Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu and Veggies in Peanut Sauce Recipe

Name: Tofu and Veggies in Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 1 small head broccoli, chopped; 1 small red bell pepper, chopped; 5 fresh mushrooms, sliced; 1 pound firm tofu, cubed; 1/2 cup peanut butter; 1/2 cup hot water; 2 tablespoons vinegar; 2 tablespoons soy sauce; 1 1/2 tablespoons molasses; ground cayenne pepper to taste

Tofu and Veggies in Peanut Sauce

Eats Now Editorial Team · 240 kcal · Vegetarian

Tofu and Veggies in Peanut Sauce – a delicious recipe with peanut oil, broccoli, red bell pepper, fresh mushrooms, firm, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tofu and Veggies in Peanut Sauce

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