Baked Kale Chips

1. 1

   1.Preheat an oven to 350 degrees F. Line a non insulated cookie sheet with aluminum foil.

2. 2

   2.Mix Salt, Paprika, and Garlic together in a small bowl.

3. 3

   2.With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.

4. 4

   3.Bake until the edges brown but are not burnt, 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.