How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Spinach Dip ?

You need 8 ingredients. The key ingredients include: 2 - 6.5 oz jars marinated artichokes, drained and chopped, 1 box frozen chopped spinach, thawed & squeezed dry, 1/2 c. mayo, 1/2 c. sour cream, and more.

Is Artichoke Spinach Dip suitable as vegetarian?

Yes, Artichoke Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Spinach Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Spinach Dip Recipe

Name: Artichoke Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 6.5 oz jars marinated artichokes, drained and chopped; 1 box frozen chopped spinach, thawed & squeezed dry; 1/2 c. mayo; 1/2 c. sour cream; 1 c. grated parmesan; 2 c. shredded Monterey jack + 1/4 c. for topping; 3 medium cloves garlic, minced; 1/2 onion, chopped finely

Artichoke Spinach Dip – a delicious recipe with artichokes, mayo, sour cream, parmesan, shredded Monterey jack +, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 - 6.5 oz jars marinated artichokes, drained and chopped
1 box frozen chopped spinach, thawed & squeezed dry
1/2 c. mayo
1/2 c. sour cream
1 c. grated parmesan
2 c. shredded Monterey jack + 1/4 c. for topping
3 medium cloves garlic, minced
1/2 onion, chopped finely

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Vegetarian

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