How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu and Vegetables (Crock Pot/Slow Cooker)?

You need 6 ingredients. The key ingredients include: 16 ounces firm tofu, drained and crumbled, ½ cup onion, chopped, ½ cup celery, chopped, 2 cups bok choy, chopped, and more.

Is Tofu and Vegetables (Crock Pot/Slow Cooker) suitable as vegetarian?

Yes, Tofu and Vegetables (Crock Pot/Slow Cooker) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu and Vegetables (Crock Pot/Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu and Vegetables (Crock Pot/Slow Cooker) Recipe

Name: Tofu and Vegetables (Crock Pot/Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces firm tofu, drained and crumbled; ½ cup onion, chopped; ½ cup celery, chopped; 2 cups bok choy, chopped; 2 cups napa cabbage, chopped; ½ cup peapods, cut in half

Tofu and Vegetables (Crock Pot/Slow Cooker) – a delicious recipe with firm tofu, onion, celery, bok choy, cabbage, peapods. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

16 ounces firm tofu, drained and crumbled
½ cup onion, chopped
½ cup celery, chopped
2 cups bok choy, chopped
2 cups napa cabbage, chopped
½ cup peapods, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
17 kcal
Category
Vegetarian

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Tofu and Vegetables (Crock Pot/Slow Cooker)

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