How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Olive Salsa?

You need 8 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, drained and chopped, 3 roma tomatoes, seeded and chopped, 2 tablespoons red onions, minced, 1/4 cup kalamata olive, sliced, and more.

Is Artichoke Olive Salsa suitable as vegetarian?

Yes, Artichoke Olive Salsa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Olive Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Olive Salsa Recipe

Name: Artichoke Olive Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained and chopped; 3 roma tomatoes, seeded and chopped; 2 tablespoons red onions, minced; 1/4 cup kalamata olive, sliced; 1 tablespoon garlic, minced; salt and pepper, to taste; 3 tablespoons fresh basil, chopped; 1 -2 tablespoon extra virgin olive oil

Artichoke Olive Salsa – a delicious recipe with hearts, roma tomatoes, red onions, kalamata olive, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can artichoke hearts, drained and chopped
3 roma tomatoes, seeded and chopped
2 tablespoons red onions, minced
1/4 cup kalamata olive, sliced
1 tablespoon garlic, minced
salt and pepper, to taste
3 tablespoons fresh basil, chopped
1 -2 tablespoon extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Vegetarian

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Artichoke Olive Salsa

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