Try this homemade Artichoke Olive Salsa recipe the whole family will love. Made with hearts, roma tomatoes, red onions and kalamata olive. Easy step-by-…
This Artichoke Olive Salsa relies on simple, everyday ingredients such as red onions, minced, kalamata olive, sliced, garlic, minced and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026