How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu And Vegetable Stir-Fry?

You need 13 ingredients. The key ingredients include: 2 tbsp vegetable oil, 1 clove garlic, finely sliced, 3/4 inch fresh ginger, peeled, finely sliced, 1 bunch baby carrots, trimmed, halved lengthwise, and more.

Is Tofu And Vegetable Stir-Fry suitable as vegetarian?

Yes, Tofu And Vegetable Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu And Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu And Vegetable Stir-Fry Recipe

Name: Tofu And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 1 clove garlic, finely sliced; 3/4 inch fresh ginger, peeled, finely sliced; 1 bunch baby carrots, trimmed, halved lengthwise; 1 head broccoli, cut into small florets; 11.25 oz marinated tofu pieces; 1/3 cup vegetable stock or water; 2 tbsp sweet soy sauce; 1 tbsp light soy sauce; 2 None spring onions, sliced; 1/3 cup roasted peanuts, roughly chopped; None None cooked brown rice, to serve; None None lime wedges, to serve

Tofu And Vegetable Stir-Fry

Eats Now Editorial Team · 256 kcal · Vegetarian

Tofu And Vegetable Stir-Fry – a delicious recipe with vegetable oil, clove garlic, ginger, baby carrots, broccoli, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tofu And Vegetable Stir-Fry

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