Asparagus, Goat Cheese & Prosciutto Pizza Recipe

Name: Asparagus, Goat Cheese & Prosciutto Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. extra-virgin olive oil, plus more for drizzling; 1 red onion, thinly sliced; Salt and freshly ground pepper, to taste; Dough for one 12-inch pizza; Cornmeal for dusting; 1/4 lb. goat cheese, crumbled; 6 asparagus spears, ends trimmed, spears cooked until tender and cut into 2-inch pieces; 2 Tbs. grated Parmigiano-Reggiano; cheese; 1 Tbs. chopped fresh oregano; 4 to 6 paper-thin slices prosciutto

Servings: persons

1 Tbs. extra-virgin olive oil, plus more for drizzling
1 red onion, thinly sliced
Salt and freshly ground pepper, to taste
Dough for one 12-inch pizza
Cornmeal for dusting
1/4 lb. goat cheese, crumbled
6 asparagus spears, ends trimmed, spears cooked until tender and cut into 2-inch pieces
2 Tbs. grated Parmigiano-Reggiano
cheese
1 Tbs. chopped fresh oregano
4 to 6 paper-thin slices prosciutto

1
Place a cast-iron pizza pan in an oven and preheat to 450u00b0F.
2
In a saute pan over medium heat, warm the 1 Tbs. olive oil. Add the onion and cook, stirring occasionally, until tender and translucent, about 5 minutes. Season with salt and pepper and transfer the onion to a bowl.
3
Roll out the dough into a 12-inch round. Lightly dust a baking peel with cornmeal and lay the dough on top. Lightly brush the dough with olive oil and spread the onion on top, leaving a 1/2-inch border. Scatter the goat cheese over the onion. Scatter the asparagus on top and season with salt and pepper. Sprinkle with the Parmigiano-Reggiano and half of the oregano.
4
Carefully slide the pizza onto the preheated pizza pan. Bake until the bottom of the crust is golden and the cheese is bubbly, about 15 minutes. Remove the pan from the oven. Arrange the prosciutto on the pizza, sprinkle with the remaining oregano and drizzle with a little oil. Let cool for 5 minutes before serving. Serves 2

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbs. extra-virgin olive oil, plus more for drizzling, 1 red onion, thinly sliced, Salt and freshly ground pepper, to taste, Dough for one 12-inch pizza, and more.

Yes, Asparagus, Goat Cheese & Prosciutto Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asparagus, Goat Cheese & Prosciutto Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions