Chard That'S Easy To Like (Or Love!) Recipe

Name: Chard That'S Easy To Like (Or Love!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches red or green chard; 1-2 TBS olive oil; SAUCE:; 1/2 Cup seasoned rice vinegar; 1/4 Cup honey; 4 cloves minced garlic; 1/8 - 1/4 tsp cayenne powder; 5 TBS dried currents; 1/2 tsp salt; pepper to taste

Servings: persons

1
1. In a small sauce pan, mix vinegar, honey, cloves, cayenne, and salt.
2
2. Cook over medium high heat until reduced by half.
3
3. Add currents and season with pepper to taste.
4
WHILE SAUCE IS REDUCING, PREPARE SAUCE:
5
1. Slice chard into 2 inch pieces, discarding any stems that are tough and woody.
6
2. Saute chard over medium heat just until wilted and tender, about 8 minutes.
7
3. Pour sauce over chard, stir, and serve

276

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 bunches red or green chard, 1-2 TBS olive oil, SAUCE:, 1/2 Cup seasoned rice vinegar, and more.

Yes, Chard That'S Easy To Like (Or Love!) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chard That'S Easy To Like (Or Love!)

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