How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Cheese Bake?

You need 7 ingredients. The key ingredients include: 1 (6 oz.) pkg. corn muffin mix, 1 (8 oz.) carton sour cream, 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained, 1/2 c. (2 oz.) shredded Cheddar cheese, and more.

Is Spinach Cheese Bake suitable as vegetarian?

Yes, Spinach Cheese Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Cheese Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Cheese Bake Recipe

Name: Spinach Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. corn muffin mix; 1 (8 oz.) carton sour cream; 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 1/2 c. (2 oz.) shredded Cheddar cheese; 2 eggs, beaten; 1 (10 1/2 oz.) can French onion soup (undiluted); 1/2 c. butter or margarine, melted

Spinach Cheese Bake – a delicious recipe with corn muffin, sour cream, Cheddar cheese, eggs, onion soup, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (6 oz.) pkg. corn muffin mix
1 (8 oz.) carton sour cream
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1/2 c. (2 oz.) shredded Cheddar cheese
2 eggs, beaten
1 (10 1/2 oz.) can French onion soup (undiluted)
1/2 c. butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Vegetarian

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