How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan?

You need 15 ingredients. The key ingredients include: 1 medium size onion, chopped, 2 cloves garlic, chopped, 2 Tbsp. oil or margarine, 1 large eggplant, peeled, and more.

Is Eggplant Parmesan suitable as vegetarian?

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan Recipe

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium size onion, chopped; 2 cloves garlic, chopped; 2 Tbsp. oil or margarine; 1 large eggplant, peeled; 1 Tbsp. oregano; 1/2 lb. Ricotta cheese; 1/2 c. bread crumbs or enough to soak up liquid; 1 Tbsp. grated pecorino Romano cheese; 1/2 lb. grated Mozzarella cheese; tomato sauce (preferably homemade, but jar will do); 1 tsp. salt; 1/4 tsp. pepper; 1/4 c. water; 1 tsp. basil; 1 egg

Eggplant Parmesan

Eats Now Editorial Team · 401 kcal · Vegetarian

Eggplant Parmesan – a delicious recipe with onion, garlic, oil, eggplant, oregano, Ricotta cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant Parmesan

How did you like this recipe?

Frequently Asked Questions