More Falafel

Name: More Falafel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chickpeas, cooked; 1/2 cup parsley; 1/4 cup tahini; 2 cloves garlic, minced; 1/4 cup dried milk; 1 egg, beaten; 1/2 tsp. dry mustard; 1 tsp. cumin; 1/2 tsp. chili powder; Celery salt, to taste; Salt and pepper, to taste; 1 tsp. Worcestershire sauce; Oil as needed

Eats Now Editorial Team · 228 kcal · Vegetarian

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More Falafel – a delicious recipe with chickpeas, parsley, tahini, garlic, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups chickpeas, cooked
1/2 cup parsley
1/4 cup tahini
2 cloves garlic, minced
1/4 cup dried milk
1 egg, beaten
1/2 tsp. dry mustard
1 tsp. cumin
1/2 tsp. chili powder
Celery salt, to taste
Salt and pepper, to taste
1 tsp. Worcestershire sauce
Oil as needed

1
Preheat oven to 350F.
2
Puree beans and parsley in a blender.
3
Put in a bowl and add the other ingredients except the oil.
4
Mix well and spoon onto a baking sheet.
5
Flatten each patty and brush with oil.
6
Bake until crusty and golden, approximately 15 minutes.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups chickpeas, cooked, 1/2 cup parsley, 1/4 cup tahini, 2 cloves garlic, minced, and more.

Yes, More Falafel falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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