Hungarian paprikash inspired deep fried vegetables Recipe

Name: Hungarian paprikash inspired deep fried vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large plum tomato; 1 lb cauliflower; 1 large zucchini; 1 large yellow squash; 1 tsp salt; 1 cup paprika; 2 cup sr flour; 1 cup whole milk more if needed; 1 large egg; 1 tbsp prepared horseradish sauce; 1/2 cup vegetable oil; 1/2 tsp salt; 1 blender; 1/4 tsp dill weed; 1 tbsp chopped parsley

Servings: persons

1 large plum tomato
1 lb cauliflower
1 large zucchini
1 large yellow squash
1 tsp salt
1 cup paprika
2 cup sr flour
1 cup whole milk more if needed
1 large egg
1 tbsp prepared horseradish sauce
1/2 cup vegetable oil
1/2 tsp salt
1 blender
1/4 tsp dill weed
1 tbsp chopped parsley

1
Mix the paprika salt and flour.
2
In a bag, shake it go to a bowl with it.
3
In the bowl add the flour /paprika mixture, milk, and salt whisk it very well, till its like a batter.
4
Slice into medallions the squash, tomato, zucchini, and then add cauliflower, in a bowl.
5
Then pour batter over the top.
6
Deep fry the battered vegetables in batches.
7
Repeat till done.
8
In a blender add egg and salt
9
While its blending add the oil slowly it will turn white.
10
Add horseradish sauce, and dill weed sprikle with parsley
11
When the vegetables are done and are set on paper towels.
12
This will allow any excess oil to be absorbed.
13
Serve with sauce, hope you enjoy!

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large plum tomato, 1 lb cauliflower, 1 large zucchini, 1 large yellow squash, and more.

Yes, Hungarian paprikash inspired deep fried vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian paprikash inspired deep fried vegetables

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