How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Stew?

You need 7 ingredients. The key ingredients include: 8 oz. oysters, 1 small Carnation milk, 3 c. whole milk, 1 Tbsp. margarine, and more.

Is Oyster Stew suitable as seafood?

Yes, Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stew Recipe

Name: Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. oysters; 1 small Carnation milk; 3 c. whole milk; 1 Tbsp. margarine; 1 tsp. dash; 1/2 tsp. Greek seasoning; celery, garlic and onion salts

Oyster Stew – a delicious recipe with oysters, Carnation, milk, margarine, dash, seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. oysters
1 small Carnation milk
3 c. whole milk
1 Tbsp. margarine
1 tsp. dash
1/2 tsp. Greek seasoning
celery, garlic and onion salts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Seafood

Eats Now Editorial Team

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Oyster Stew

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