Tofu and Shrimp Salt-Flavored Mapo Tofu with Crunchy Crispy Toppings Recipe

Name: Tofu and Shrimp Salt-Flavored Mapo Tofu with Crunchy Crispy Toppings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Tofu; 12 Shrimp; 20 grams Frozen green peas; 1 piece Carrot (minced); 1 piece Ginger (minced); 1 tbsp Green onion (minced); 1/4 to 1/2 teaspoons Doubanjiang; 200 ml Water; 1 1/2 tsp Chicken soup stock granules; 1/4 tsp Salt; 1 tbsp Sake; 1 tbsp Sesame oil; 1 Katakuriko slurry; 1 Tempura crumbs and green onion for garnish

Servings: persons

1 block Tofu
12 Shrimp
20 grams Frozen green peas
1 piece Carrot (minced)
1 piece Ginger (minced)
1 tbsp Green onion (minced)
1/4 to 1/2 teaspoons Doubanjiang
200 ml Water
1 1/2 tsp Chicken soup stock granules
1/4 tsp Salt
1 tbsp Sake
1 tbsp Sesame oil
1 Katakuriko slurry
1 Tempura crumbs and green onion for garnish

1
Drain the water from the tofu very well.
2
Peel the shrimp, remove the intestinal tracts.
3
Sprinkle with a little sake (not listed) and massage the shrimp well.
4
If you need to make tempura crumbs do it now: Fry some tempura batter by drizzling it into hot oil, then take out and drain well.
5
Heat up the sesame oil in a frying pan, add the ingredients marked with and stir fry until aromatic.
6
Add the doubanjiang and stir fry lightly.
7
Add the ingredients marked with and bring to a boil.
8
Add the green peas.
9
Add the tofu that has been cut into easy to eat pieces, and shake the frying pan.
10
When it comes to a boil again, add the shrimp.
11
When they change color turn off the heat.
12
Add the katakuriko slurry, stir gently, then turn the heat on again and cook until the sauce has thickened.
13
Transfer to a serving plate and top with tempura crumbs and thinly sliced green onion.
14
This is a version where the tempura crumbs are simmered in the sauce.
15
I just changed used red chili peppers to doubanjiang.
16
Otherwise all the other amounts are the same.
17
It's also delicious served over rice (enough for 2 servings).

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 block Tofu, 12 Shrimp, 20 grams Frozen green peas, 1 piece Carrot (minced), and more.

Yes, Tofu and Shrimp Salt-Flavored Mapo Tofu with Crunchy Crispy Toppings falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu and Shrimp Salt-Flavored Mapo Tofu with Crunchy Crispy Toppings

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