How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu-And-Shiitake Mushroom Pilaf?

You need 14 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup uncooked basmati rice, 3/4 cup chopped onion, 1 (14 1/2-ounce) can vegetable broth, and more.

Is Tofu-And-Shiitake Mushroom Pilaf suitable as vegetarian?

Yes, Tofu-And-Shiitake Mushroom Pilaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu-And-Shiitake Mushroom Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu-And-Shiitake Mushroom Pilaf Recipe

Name: Tofu-And-Shiitake Mushroom Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup uncooked basmati rice; 3/4 cup chopped onion; 1 (14 1/2-ounce) can vegetable broth; 1 cup sliced shiitake mushroom caps (about 3 ounces); 1/2 cup chopped carrot; 1/2 cup chopped celery; 1 teaspoon grated peeled gingerroot; 2 garlic cloves, minced; 1 cup cubed firm tofu (about 6 ounces); 1/2 teaspoon salt; 1/4 teaspoon pepper; Vegetable cooking spray; 2 tablespoons minced fresh cilantro

Tofu-And-Shiitake Mushroom Pilaf

Eats Now Editorial Team · 316 kcal · Vegetarian

Tofu-And-Shiitake Mushroom Pilaf – a delicious recipe with olive oil, basmati rice, onion, vegetable broth, shiitake mushroom, carrot. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tofu-And-Shiitake Mushroom Pilaf

How did you like this recipe?

Frequently Asked Questions