Fried Asparagus - Paula Deen

1. 1

   Snap off tough ends of asparagus. Rinse asparagus with water, and leave damp.

2. 2

   Place flour in a resealable plastic bag; add asparagus, seal and shake to coat.

3. 3

   In a shallow dish, whisk together buttermilk, egg, and hot sauce.

4. 4

   In another shallow dish, combine cornmeal mix and Cajun seasoning.

5. 5

   Dip asparagus in buttermilk mixture; dredge in cornmeal mixture.

6. 6

   In a large Dutch oven, pour oil to a depth of 2 inches. Heat oil over medium heat to 365 degrees. Fry asparagus, in batches, 4-5 minutes, or until golden brown.

7. 7

   Drain on paper towels and serve with Creole Mustard Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.