Tofu and Peanut Noodles Recipe

Name: Tofu and Peanut Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 250 g firm tofu, cut into small pieces; 2 garlic cloves, crushed; 1 teaspoon fresh ginger, grated; 1 red capsicum, chopped; 125 g broccoli, cut into small florets; ⅓ cup ketjap manis; ⅓ cup peanut butter; ½ cup water; 2 tablespoons peanut oil (or vegetable); 500 g hokkien noodles

Servings: persons

1
Combine the tofu, garlic, ginger and 1/2 the kecap manis in a small bowl.
2
Place the peanut butter, water and remaining kecap manis in another bowl & mix well.
3
Heat the oil in a large wok.
4
Drain the tofu and reserve the marinade.
5
Cook the tofu in 2 batches in the hot oil until well browned, then remove from wok.
6
Place the noodles in a large heatproof bowl or pan and cover with boiling water and leave for 2 minutes then drain and gently pull the noodles apart.
7
Add the vegetables to the wok and stir-fry until just tender.
8
Add the tofu, reserved marinade and noodles.
9
Add the peanut butter mixture and toss until heated through.

720

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 250 g firm tofu, cut into small pieces, 2 garlic cloves, crushed, 1 teaspoon fresh ginger, grated, and more.

Yes, Tofu and Peanut Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tofu and Peanut Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions