How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu And Mushroom Marsala?

You need 12 ingredients. The key ingredients include: 4 garlic cloves, pressed, 2 tablespoons olive oil, 1 red bell pepper, chopped, 1/2 teaspoon dried oregano, and more.

Is Tofu And Mushroom Marsala suitable as vegetarian?

Yes, Tofu And Mushroom Marsala falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu And Mushroom Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu And Mushroom Marsala Recipe

Name: Tofu And Mushroom Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, pressed; 2 tablespoons olive oil; 1 red bell pepper, chopped; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 2 cups marsala wine; 16 ounces firm tofu, cut into 3/4-inch cubes (about 16 ounces); 10 ounces cremini mushrooms, sliced; 1 (14 ounce) can diced tomatoes; 1/4 cup chopped fresh basil; salt and pepper; 1 loaf crusty bread

Tofu And Mushroom Marsala

Eats Now Editorial Team · 248 kcal · Vegetarian

Tofu And Mushroom Marsala – a delicious recipe with garlic, olive oil, red bell pepper, oregano, salt, marsala wine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tofu And Mushroom Marsala

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