Tofu-And-Meat Loaf Recipe

Name: Tofu-And-Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons ketchup; 2 tablespoons hoisin sauce; 2 teaspoons Dijon mustard; 1/2 tablespoon light brown sugar; 1 (14-ounce) package extra-firm tofu, drained; 1/2 pound ground beef; 1/2 pound ground turkey; 3 slices bread, torn into small pieces; 2 eggs, lightly beaten; 1/2 onion, finely chopped; 1 celery stalk, finely chopped; 2 tablespoons soy sauce; 2 tablespoons hoisin sauce; 1 teaspoon minced garlic; 1 teaspoon minced ginger (optional); 1/4 teaspoon red pepper flakes (optional)

Servings: persons

3 tablespoons ketchup
2 tablespoons hoisin sauce
2 teaspoons Dijon mustard
1/2 tablespoon light brown sugar
1 (14-ounce) package extra-firm tofu, drained
1/2 pound ground beef
1/2 pound ground turkey
3 slices bread, torn into small pieces
2 eggs, lightly beaten
1/2 onion, finely chopped
1 celery stalk, finely chopped
2 tablespoons soy sauce
2 tablespoons hoisin sauce
1 teaspoon minced garlic
1 teaspoon minced ginger (optional)
1/4 teaspoon red pepper flakes (optional)

1
1. A day in advance, crumble the tofu into a plastic container. Freeze overnight or for up to 4 hours. Thaw the tofu and pat it dry with a paper towel before using.
2
2. Preheat oven to 350u00b0F. In a small bowl, whisk together the topping ingredients.
3
3. In a large bowl, break up the tofu with your hands. Add the remaining loaf ingredients and combine well. Pat the mixture into a 9-by-5-inch loaf pan. Bake for 45 minutes.
4
4. Remove the loaf and brush it with the topping, then return it to the oven and bake for 15 minutes more.
5
5. Remove and let the loaf cool for 5 minutes before slicing and serving.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons ketchup, 2 tablespoons hoisin sauce, 2 teaspoons Dijon mustard, 1/2 tablespoon light brown sugar, and more.

Yes, Tofu-And-Meat Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu-And-Meat Loaf

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