How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu And Egg Ramen Noodle Bowl ?

You need 13 ingredients. The key ingredients include: 14 oz of firm tofu, 2 eggs, 1 T. Sesame oil, 2 T. Grated fresh ginger, and more.

Is Tofu And Egg Ramen Noodle Bowl suitable as pasta & noodles?

Yes, Tofu And Egg Ramen Noodle Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tofu And Egg Ramen Noodle Bowl ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu And Egg Ramen Noodle Bowl Recipe

Name: Tofu And Egg Ramen Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz of firm tofu; 2 eggs; 1 T. Sesame oil; 2 T. Grated fresh ginger; 6 cloves garlic, minced; 4 oz fresh shiitake mushrooms, stemmed and sliced; 1 T. Brown sugar; 4 cups chicken broth; 1/2 c. Shoyu; 2 t. Chile garlic sauce; 4 cups thinly sliced bok choy; 8 oz ramen noodles; Limes for garnish

Try this homemade Tofu And Egg Ramen Noodle Bowl recipe the whole family will love. Made with tofu, eggs, Sesame oil and fresh ginger. Easy step-by-step…

This Tofu And Egg Ramen Noodle Bowl relies on simple, everyday ingredients such as of firm tofu, eggs, t. sesame oil and t. grated fresh ginger. It comes together quickly and makes 4 servings, at about 1121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1121

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tofu And Egg Ramen Noodle Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions