Tofu And Egg Ramen Noodle Bowl

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   ["Drain tofu and pat dry. Cut into 1"" cubes and set aside.", "", "Scramble two eggs and fry in a greased pan until fully cooked and flat like an omelet. Cut into strips and set aside.", "", "Heat oil in a Dutch oven over medium heat. Add ginger and garlic and saute for 1 minute. Add mushrooms and saute for 2-3 minutes. Add broth, sugar, shoyu and chile garlic sauce. Cover and bring to a boil. Add bok choy, tofu and egg and boil for 2 minutes or until bok choy is wilted. Add noodles and cook covered until noodles are tender, about 5 minutes.", "", "Serve warm and garnish with lime wedges."]

* Per serving · 4 servings · Values may vary.

No additional tips available.