Baked Spaghetti

Name: Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. long extra thin spaghetti; 1 1/2 lb. ground beef; 1/4 tsp. pepper; 1 small can tomatoes; 2 (8 oz.) cans tomato sauce with mushrooms; 1 can ripe olives, chopped; 1/2 c. Parmesan cheese; 1 Tbsp. garlic salt; 1/2 tsp. chili powder; 4 slices Mozzarella cheese; 1 small onion, chopped

Eats Now Editorial Team · 671 kcal · Pasta & Noodles

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Baked Spaghetti – a delicious recipe with long extra thin spaghetti, ground beef, pepper, tomatoes, tomato sauce, ripe olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pkg. long extra thin spaghetti
1 1/2 lb. ground beef
1/4 tsp. pepper
1 small can tomatoes
2 (8 oz.) cans tomato sauce with mushrooms
1 can ripe olives, chopped
1/2 c. Parmesan cheese
1 Tbsp. garlic salt
1/2 tsp. chili powder
4 slices Mozzarella cheese
1 small onion, chopped

1
Brown meat with onions.
2
Drain fat.
3
Cook spaghetti as directed.
4
Combine spaghetti and all other ingredients except 1/4 cup Parmesan cheese and sliced Mozzarella.
5
Mix ingredients thoroughly and spread remaining cheese on top.
6
Bake at 350u00b0 for 45 minutes to 1 hour.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. long extra thin spaghetti, 1 1/2 lb. ground beef, 1/4 tsp. pepper, 1 small can tomatoes, and more.

Yes, Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
671 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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