Easy Ham, Green Pea And Noodle Casserole

1. 1

   Preheat oven to 350u00b0.

2. 2

   Cook the noodles according to package, omitting the salt.

3. 3

   Meanwhile, in a

4. 4

   medium-size bowl, combine the flour, mustard, sage, nutmeg and pepper; slowly whisk in the milk and set aside.

5. 5

   When the noodles are done, drain and combine with the ham and peas; add the milk mixture and stir well. Spoon into an ungreased shallow 1 1/2-quart casserole; sprinkle with the bread crumbs and dot with the margarine.

6. 6

   Cover with aluminum foil and bake 10 minutes longer or until bubbly and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.