Tofu And Broccoli Stir-Fry

1. 1

   In a small bowl, stir together the peanut butter, hot water, vinegar, and soy sauce (if you need to, put it in the microwave for 10 seconds to make it easier to mix).

2. 2

   Warm the oil in a wok or large nonstick skillet over high heat.

3. 3

   Add the broccoli and garlic and cook for 5 minutes, stirring constantly. Add in the tofu, and cook for an additional 5 minutes. Remove from heat.

4. 4

   Mix in the sauce until the tofu and broccoli are well coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.