How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu And Black Bean Enchiladas?

You need 10 ingredients. The key ingredients include: 16 ounces can of black beans, rinsed, 1 1/2 cups frozen corn, 1 packet oranic, firm Trader Joe's tofu, 1/4 cup black olives, chopped, and more.

Is Tofu And Black Bean Enchiladas suitable as vegetarian?

Yes, Tofu And Black Bean Enchiladas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu And Black Bean Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu And Black Bean Enchiladas Recipe

Name: Tofu And Black Bean Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces can of black beans, rinsed; 1 1/2 cups frozen corn; 1 packet oranic, firm Trader Joe's tofu; 1/4 cup black olives, chopped; 1 green bell pepper diced; 12 ounces bottle of your favorite enchilada sauce; 2 cloves garlic, minced; 1/2 small onion diced; 6-8 corn tortillas; 1 tablespoon olive oil

Tofu And Black Bean Enchiladas

Eats Now Editorial Team · 402 kcal · Vegetarian

Tofu And Black Bean Enchiladas – a delicious recipe with black beans, frozen corn, packet, black olives, green bell pepper, enchilada sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tofu And Black Bean Enchiladas

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