How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Zucchini Bread?

You need 12 ingredients. The key ingredients include: 1 (8 1/4 oz.) can crushed pineapple, drained, 3 eggs, 3 c. flour, 1 c. oil, and more.

Is Pineapple Zucchini Bread suitable as vegetarian?

Yes, Pineapple Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pineapple Zucchini Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Zucchini Bread Recipe

Name: Pineapple Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/4 oz.) can crushed pineapple, drained; 3 eggs; 3 c. flour; 1 c. oil; 1/4 tsp. baking powder; 2 c. sugar; 2 tsp. baking soda; 1 c. chopped nuts; 2 tsp. vanilla; 1 1/2 tsp. cinnamon; 2 c. shredded zucchini; 3/4 tsp. nutmeg

Pineapple Zucchini Bread

Eats Now Editorial Team · 1802 kcal · Vegetarian

Pineapple Zucchini Bread – a delicious recipe with pineapple, eggs, flour, oil, baking powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Pineapple Zucchini Bread

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