How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for (Zucchini) Corn Bread?

You need 9 ingredients. The key ingredients include: 3/4 c. whole wheat flour, 3/4 c. cornmeal, 1 1/2 tsp. baking powder, 1/2 tsp. salt, and more.

Is (Zucchini) Corn Bread suitable as vegetarian?

Yes, (Zucchini) Corn Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover (Zucchini) Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

(Zucchini) Corn Bread Recipe

Name: (Zucchini) Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. whole wheat flour; 3/4 c. cornmeal; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1 Tbsp. honey; 1 egg, beaten; 2 Tbsp. cooking oil; 3/4 c. milk; 3/4 c. zucchini, grated

(Zucchini) Corn Bread – a delicious recipe with whole wheat flour, cornmeal, baking powder, salt, honey, egg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3/4 c. whole wheat flour
3/4 c. cornmeal
1 1/2 tsp. baking powder
1/2 tsp. salt
1 Tbsp. honey
1 egg, beaten
2 Tbsp. cooking oil
3/4 c. milk
3/4 c. zucchini, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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(Zucchini) Corn Bread

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