Bake this irresistible Queijadas De Nata (Cream Tarts) at home. Made with whipping cream, sugar, cornstarch and egg yolks. Easy step-by-step instruction…
This Queijadas De Nata (Cream Tarts) relies on simple, everyday ingredients such as whipping cream, sugar, cornstarch and egg yolks. It comes together quickly and makes 4 servings, at about 621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Queijadas De Nata (Cream Tarts) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026