Blueberry Sour Cream Kuchen Bars

1. 1

   Preheat oven to 350u00b0F

2. 2

   Set aside an ungreased 13 x 9 inch baking pan.

3. 3

   In a large bowl place the cake mix, softened butter, cream cheese and 1 of the eggs.

4. 4

   Blend with electric mixer 1 to 2 minutes on low speed until a dough forms.

5. 5

   Gather into a ball and press into ungreased pan.

6. 6

   Bake crust 10 to 12 minutes until light golden.

7. 7

   In a medium bowl whisk the sour cream with the sugar, cinnamon and remaining egg until smooth and blended; mix in the blueberries.

8. 8

   Spread mixture over partially baked crust.

9. 9

   Bake for 13 to 15 minutes until sour cream layer is just set.

10. 10

    Cool completely.

11. 11

    Cut into bars.

12. 12

    Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.