Tofu and Avocado Salad

1. 1

   Halve the avocado and cut into 1 cm slices.

2. 2

   Cut the tofu into 1 cm slices.

3. 3

   Tofu should be about same width and height with the avocado.

4. 4

   Drain the water out from the tofu.

5. 5

   Wrap the tofu with paper towels and microwave for 1 minute on high.

6. 6

   Sprinkle lemon juice over the avocado to avoid discoloration.

7. 7

   Layer alternating slices of tofu and avocado.

8. 8

   Serve the wasabi soy sauce on the side.

9. 9

   Done!

10. 10

    I arranged the sprouts around the tofu and avocado in this picture.

11. 11

    Here's a little bonus tips: if you have leftover avocado, please try this.

12. 12

    Put the avocado on top of warm rice.

13. 13

    Smash the avocado and drizzle on a bit of soy sauce.

14. 14

    Wrap them with nori and eat it!

15. 15

    It's so good!

16. 16

    It's just like eating an egg!

* Per serving · 4 servings · Values may vary.

No additional tips available.