Flank Steak With Tomato-Mango Salad Recipe

Name: Flank Steak With Tomato-Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoon Sherry vinegar; 2 teaspoons fresh lemon juice; 1/4 teaspoon Inspirations Fleur de Sel sea salt, or to taste; 1/2 teaspoon freshly ground black pepper; 2 tablespoons Inspirations Garlic Dipping oil, divided; 2 lbs. flank steak; 1 tablespoon Inspirations Northwoods Garlic Pepper dry rub; 3 medium Nature's Place tomato cored, halved, and each half cut into 1/2-inch thick slices; 1 large ripe mango peeled, pitted, and thinly sliced; 1/3 cup chopped Nature's Place Organic basil leaves

Servings: persons

2 tablespoon Sherry vinegar
2 teaspoons fresh lemon juice
1/4 teaspoon Inspirations Fleur de Sel sea salt, or to taste
1/2 teaspoon freshly ground black pepper
2 tablespoons Inspirations Garlic Dipping oil, divided
2 lbs. flank steak
1 tablespoon Inspirations Northwoods Garlic Pepper dry rub
3 medium Nature's Place tomato cored, halved, and each half cut into 1/2-inch thick slices
1 large ripe mango peeled, pitted, and thinly sliced
1/3 cup chopped Nature's Place Organic basil leaves

1
1. Preheat grill on high. Meanwhile, whisk vinegar, lemon juice, salt, and pepper in a large bowl. Whisking constantly, slowly drizzle in 1 Tbsp. of the oil; continue whisking until the dressing is uniform. Set aside.
2
2. Rub the remaining 1 Tbsp. oil over the steak, then sprinkle with rub evenly and rub it into the meat. Grill steak covered over high heat 4 to 6 minutes per side, depending on desired doneness. Transfer to a plate, cover loosely with foil, and let rest for about 10 minutes. Slice steak very thinly,on the bias (diagonally across the grain)and arrange the slices neatly in the center of a large serving platter.
3
3. Whisk the dressing to recombine. Add tomatoes, mango, and most of the basiland toss gently to coat with dressing. Arrange the salad around the sliced steak,sprinkle with the remaining basil, and serve immediately.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoon Sherry vinegar, 2 teaspoons fresh lemon juice, 1/4 teaspoon Inspirations Fleur de Sel sea salt, or to taste, 1/2 teaspoon freshly ground black pepper, and more.

Yes, Flank Steak With Tomato-Mango Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flank Steak With Tomato-Mango Salad

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