Egg Salad With Caviar Recipe

Name: Egg Salad With Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 4 green onions, chopped fine (including green parts); 1 tablespoon unsalted butter, room temperature; 1 teaspoon sour cream (adjust to hold eggs; together); 1/4 C. Philadelphia Cream cheese; 1/8 teaspoon Kosher salt; freshly ground pepper, to taste; 1 pinch onion powder; 1 teaspoon dried chives; 1 ounce caviar; Container: 4 to 5 inch tart pan; Directions; PREP; 30 mins; COOK; 15 mins; READY IN; 4 hrs

Servings: persons

3 eggs
4 green onions, chopped fine (including green parts)
1 tablespoon unsalted butter, room temperature
1 teaspoon sour cream (adjust to hold eggs
together)
1/4 C. Philadelphia Cream cheese
1/8 teaspoon Kosher salt
freshly ground pepper, to taste
1 pinch onion powder
1 teaspoon dried chives
1 ounce caviar
Container: 4 to 5 inch tart pan
Directions
PREP
30 mins
COOK
15 mins
READY IN
4 hrs

1
Fill a small sauce pan AA1/2 full with water. Add eggs and bring to a rolling boil. Reduce heat to simmer and cover for 10 minutes.
2
Remove from heat and immediately submerge in ice cold water until completely cooled. Peel off shells and shred/grate the eggs.
3
In a medium bowl, combine chopped eggs, onions, soft butter, dill, chives, cream cheese and lemon juice. Season to taste.
4
Lightly spray the inside of tart pan with cooking oil. Firmly press egg mixture into pan. Cover with plastic wrap and refrigerate for 2 to 3 hours.
5
To serve, remove from tart pan and place on a serving plate. Ice with remaining sour cream. Garnish top of egg mixture with caviar.
6
Serve with blinis.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 eggs, 4 green onions, chopped fine (including green parts), 1 tablespoon unsalted butter, room temperature, 1 teaspoon sour cream (adjust to hold eggs, and more.

Yes, Egg Salad With Caviar falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad With Caviar

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