How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu And Arugula Dip?

You need 6 ingredients. The key ingredients include: 1 pkg (12 oz) silken tofu, drained, 4 oz arugula leaves, coarsely chopped, 2 tbsp olive oil, 1 tbsp lemon juice, and more.

Is Tofu And Arugula Dip suitable as vegetarian?

Yes, Tofu And Arugula Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu And Arugula Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tofu And Arugula Dip Recipe

Name: Tofu And Arugula Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (12 oz) silken tofu, drained; 4 oz arugula leaves, coarsely chopped; 2 tbsp olive oil; 1 tbsp lemon juice; None None Crusty bread, to serve; None None Raw vegetable sticks, to serve

Tofu And Arugula Dip – a delicious recipe with silken, arugula, olive oil, lemon juice, Crusty bread, vegetable sticks. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg (12 oz) silken tofu, drained
4 oz arugula leaves, coarsely chopped
2 tbsp olive oil
1 tbsp lemon juice
None None Crusty bread, to serve
None None Raw vegetable sticks, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Vegetarian

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Tofu And Arugula Dip

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