Try this homemade Mashed Potatoes With Eggplant (Aubergine) recipe the whole family will love. Made with eggplant, garlic, extra virgin olive oil and po…
This Mashed Potatoes With Eggplant (Aubergine) relies on simple, everyday ingredients such as medium eggplant, garlic clove, minced, extra virgin olive oil and potatoes. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026