Toffees

1. 1

   Place sugar, water and vinegar into a saucepan.

2. 2

   Stir over low heat until sugar is dissolved.

3. 3

   Increase heat to boil rapidly uncovered for about 15 minutes or until a small amount when poured into cold water will crack.

4. 4

   Remove from heat.

5. 5

   Stand saucepan in cold water for 1 minute.

6. 6

   Remove from water and allow bubbles to subside.

7. 7

   Pour into paper patty cups.

8. 8

   Leave 2 minutes and decorate with coconut or 1000's colored sugar balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.