Hot Pretzels

1. 1

   Mix the first 6 ingredients.

2. 2

   Beat for 3 minutes.

3. 3

   Stir in 1 1/4 cups more flour, then knead the dough until it is no longer sticky.

4. 4

   Let rise in a greased bowl until it doubles in size. Punch it down; divide it into 12 pieces.

5. 5

   Roll each piece into an 18-inch rope.

6. 6

   Twist each rope into a pretzel shape and place on a greased baking sheet.

7. 7

   Let them double in size again.

8. 8

   Bring 4 cups water and 4 tablespoons baking soda to a boil in a large pan. (The pan should not be aluminum.)

9. 9

   Place each pretzel in the water (one by one) and remove when it floats.

10. 10

    Place it back on the baking sheet; sprinkle with coarse salt.

11. 11

    Bake for 12 minutes in a preheated oven at 475u00b0.

12. 12

    Eat while warm.

* Per serving · 4 servings · Values may vary.

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