Toffee Truffles

1. 1

   ["Heat chocolate squares and butter in a saucepan over medium-low heat, stirring constantly, until melted.", "Remove from heat; stir in cream.", "Let cool 5 minutes.", "Stir in pecans.", "Cover and chill 2 hours or until mixture is firm.", "Shape chocolate mixture into 1"" balls; roll in crushed toffee candy.", "May store truffles in refrigerator up to one week.", "NOTE: Crush toffee bars easily by sealing them in a heavy-duty, zip-top plastic bag; crush with a rolling pin.", "Use a 1 1/4"" metal scoop to shape the truffles."]

* Per serving · 4 servings · Values may vary.

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