Easy, quick baked cheesecake

1. 1

   Preheat oven at a 170c degrees .

2. 2

   Prepare a big glass tray, don't grease.

3. 3

   For the biscuit, mix crushed biscuits with melted butter and press onto the tray.

4. 4

   For the cheesecake, mix all ingredients together in a blender and pour over biscuit base.

5. 5

   Turn down oven heat at the lowest degree and put cheesecake into the oven.

6. 6

   Bake for 20 - 25 mins.

7. 7

   To know if done shake the tray gently and if the middle still jiggles it's done, the middle will set as the cheesecake cools.

8. 8

   When the cheesecake has cooled off refrigerate for and add topping.

9. 9

   Bon appetit!

* Per serving · 4 servings · Values may vary.

No additional tips available.