Chocolate Fondue a La Chalet Suisse

1. 1

   Break the Toblerone into separate triangular pieces.

2. 2

   Combine all the ingredients in a saucepan.

3. 3

   Stir over *low* heat until the chocolate is melted and smooth.

4. 4

   Serve in a chafing dish over low heat.

5. 5

   For dunkables, serve each person a plate with one, or a combination, of the following:.

6. 6

   Angelfood cake, or ladyfingers, cut in chunks with any of the fruit listed in ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.