Toffee Tiramisu (Adult Version)

1. 1

   Lightly butter a 9x13-inch pan (bottom only) (use butter or margarine, NOT oil).

2. 2

   Mix coffee, liqueur, and vanilla.

3. 3

   Slice cake into 9 slices, and lay the slices down in the pan in one layer.

4. 4

   (You may have to cut slices to fit pan).

5. 5

   Drizzle the coffee mixture evenly over the cake and set aside.

6. 6

   Beat sugar, cream cheese and chocolate syrup on medium until it is very smooth.

7. 7

   Add whipping cream and continue beating until mixture is light and fluffy.

8. 8

   Spread cream cheese mixture over cake, and sprinkle candy over the top.

9. 9

   Refrigerate, covered, for at least one hour.

10. 10

    Best if eaten in one day.

* Per serving · 4 servings · Values may vary.

No additional tips available.