Anglesey Cake Cacen Sir Fon Recipe Recipe

Name: Anglesey Cake Cacen Sir Fon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 gm Flour, self raising; 100 gm Butter; 75 gm Dark brown sugar; 150 gm Dry mixed fruit; 1 Tbsp. Black treacle; 1 x Egg; 1 tsp Grnd ginger; 1 tsp Mixd spice; 1/2 tsp Salt; 1/2 tsp Bicarbonate of soda; 200 ml Lowfat milk

Servings: persons

250 gm Flour, self raising
100 gm Butter
75 gm Dark brown sugar
150 gm Dry mixed fruit
1 Tbsp. Black treacle
1 x Egg
1 tsp Grnd ginger
1 tsp Mixd spice
1/2 tsp Salt
1/2 tsp Bicarbonate of soda
200 ml Lowfat milk

1
Cream the butter and sugar till light and fluffy.
2
Beat in the egg and stir in the treacle.
3
Sift the flour, ginger, spice and salt together and stir into the creamed mix.
4
Dissolve the bicarbonate of soda in the lowfat milk and stir into the cake mix.
5
Add in the fruit and mix well.
6
Turn into a 20cm (8 inch) round cake tin lined with greased greaseproof paper and bake in a moderate oven (170C, 325F, gas mark 3) for 1 hour or possibly till cooked.

47867

kcal

Calories

2092

Fat

6615

Carbs

655

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 gm Flour, self raising, 100 gm Butter, 75 gm Dark brown sugar, 150 gm Dry mixed fruit, and more.

Yes, Anglesey Cake Cacen Sir Fon Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anglesey Cake Cacen Sir Fon Recipe

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