How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anglesey Cake Cacen Sir Fon Recipe?

You need 11 ingredients. The key ingredients include: 250 gm Flour, self raising, 100 gm Butter, 75 gm Dark brown sugar, 150 gm Dry mixed fruit, and more.

Is Anglesey Cake Cacen Sir Fon Recipe suitable as baking & desserts?

Yes, Anglesey Cake Cacen Sir Fon Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Anglesey Cake Cacen Sir Fon Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anglesey Cake Cacen Sir Fon Recipe

Name: Anglesey Cake Cacen Sir Fon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 gm Flour, self raising; 100 gm Butter; 75 gm Dark brown sugar; 150 gm Dry mixed fruit; 1 Tbsp. Black treacle; 1 x Egg; 1 tsp Grnd ginger; 1 tsp Mixd spice; 1/2 tsp Salt; 1/2 tsp Bicarbonate of soda; 200 ml Lowfat milk

Bake this irresistible Anglesey Cake Cacen Sir Fon at home. Made with Flour, Butter, brown sugar and mixed fruit. Easy step-by-step instructions included.

This Anglesey Cake Cacen Sir Fon relies on simple, everyday ingredients such as gm flour, self raising, gm butter, gm dark brown sugar and gm dry mixed fruit. It comes together quickly and makes 4 servings, at about 47867 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Anglesey Cake Cacen Sir Fon delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

47867

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Anglesey Cake Cacen Sir Fon Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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