Crispy Onion Rings Recipe Recipe

Name: Crispy Onion Rings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or possibly 5 Spanish-type onions; 3 c. buttermilk or possibly lowfat milk; 1 c. all-purpose flour; 2/3 c. water; 1 1/2 teaspoon baking pwdr; 1 teaspoon salt; 1 egg, beaten; 1 tbsp. vegetable oil; 1 teaspoon lemon juice; 1/4 teaspoon cayenne pepper; Oil for frying

Servings: persons

3 or possibly 5 Spanish-type onions
3 c. buttermilk or possibly lowfat milk
1 c. all-purpose flour
2/3 c. water
1 1/2 teaspoon baking pwdr
1 teaspoon salt
1 egg, beaten
1 tbsp. vegetable oil
1 teaspoon lemon juice
1/4 teaspoon cayenne pepper
Oil for frying

1
Peel and slice onions about 1/3 inch thick; separate into rings.
2
Pour buttermilk into large shallow pan.
3
Add in onion rings and let soak for 30 min.
4
Combine remaining ingredients, except oil for frying, in a bowl and stir till smooth.
5
Heat frying oil on medium-high heat.
6
Remove onion rings from buttermilk and dip into batter.
7
Fry in warm oil till golden.
8
Drain rings on paper towels.
9
If onions are small then use 4.

1608

kcal

Calories

153

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 or possibly 5 Spanish-type onions, 3 c. buttermilk or possibly lowfat milk, 1 c. all-purpose flour, 2/3 c. water, and more.

Yes, Crispy Onion Rings Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Onion Rings Recipe

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