Toffee Sweet Rolls Recipe

Name: Toffee Sweet Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Rhodes Dinner Rolls or 1 Loaf Rhodes Bread Dough, thawed to room temperature; 6 tablespoons butter, softened; 1/2 cup brown sugar; 1 teaspoon cinnamon; 1/3 cup toffee bits; Icing:; 2 tablespoons butter, melted; 2 cups powdered sugar; 2 tablespoons milk; 1/2 teaspoon almond flavoring

Servings: persons

1
Spray counter lightly with non-stick spray.
2
Roll combined rolls or loaf into a 14x14-inch square.
3
Cover with plastic wrap and let rest for 10 minutes.
4
Combine butter, brown sugar and cinnamon and beat until fluffy.
5
Stir in toffee bits.
6
Remove wrap from dough and spread toffee mixture evenly over dough.
7
Roll up jelly roll style and with a sharp knife cut into 12 equal pieces.
8
Place cut side down in a sprayed 9x13-inch baking pan.
9
Cover with sprayed plastic wrap and let rise until double in size.
10
Remove wrap and bake at 350u00b0F 15-20 minutes.
11
Combine icing ingredients and spread over warm rolls.
12
Sprinkle with more toffee bits.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 Rhodes Dinner Rolls or 1 Loaf Rhodes Bread Dough, thawed to room temperature, 6 tablespoons butter, softened, 1/2 cup brown sugar, 1 teaspoon cinnamon, and more.

Yes, Toffee Sweet Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Toffee Sweet Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions