Toffee Sweet Rolls

1. 1

   Spray counter lightly with non-stick spray.

2. 2

   Roll combined rolls or loaf into a 14x14-inch square.

3. 3

   Cover with plastic wrap and let rest for 10 minutes.

4. 4

   Combine butter, brown sugar and cinnamon and beat until fluffy.

5. 5

   Stir in toffee bits.

6. 6

   Remove wrap from dough and spread toffee mixture evenly over dough.

7. 7

   Roll up jelly roll style and with a sharp knife cut into 12 equal pieces.

8. 8

   Place cut side down in a sprayed 9x13-inch baking pan.

9. 9

   Cover with sprayed plastic wrap and let rise until double in size.

10. 10

    Remove wrap and bake at 350u00b0F 15-20 minutes.

11. 11

    Combine icing ingredients and spread over warm rolls.

12. 12

    Sprinkle with more toffee bits.

No additional tips available.