Simple Stollen – a delicious recipe with flour, sugar, baking powder, salt, cold butter, ricotta cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, combine the flour, sugar, baking powder and salt. Cut in 6 tablespoons butter until mixture resembles fine crumbs. In a small bowl, combine the ricotta, candied fruit, raisins, almonds, extracts, lemon zest, egg and yolk. Stir into dry ingredients just until moistened.
2
Turn onto a floured surface; knead five times. Roll dough into a 10x8-in. oval. Fold a long side over to within 1 in. of opposite side; press edge lightly to seal. Place on a greased
3
; curve ends slightly.
4
Bake at 350u00b0 for 40-45 minutes or until golden brown. Melt remaining butter; brush over loaf. Remove to a wire rack to cool completely. Dust with confectioners' sugar.
730
kcal
Calories
39
g
Fat
81
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 2-1/4 cups all-purpose flour, 1/2 cup sugar, 1-1/2 teaspoons baking powder, 1/4 teaspoon salt, and more.
Yes, Simple Stollen falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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